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Raw Tuna with Citrus Dressing
- Serves
six
- Difficulty
Easy
By Rowley Leigh
Published 2018
A variety of citrus fruit can be used, including limes and grapefruit, just so long as a good balance of sweet and sour is achieved.
Ingredients
2 1 1 a
Method
Cut across the tops and bases of the fruit, place them on a board and cut away the skin and pith as though removing the staves of a barrel. Remove the segments of the fruit from between the pithy walls and pick out any pips. Season with the chilli flakes, plenty of sea salt and freshly ground black pepper and whisk vigorously to break up the fruit before adding the balsamic vinegar and olive oi
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Variation of
Variation
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