• 8 pancakes
• 30 g (1 oz) plain flour

Preheat the oven to 180°C (350°F, Gas Mark 4). Line a baking tray or ovenproof frying pan with greaseproof paper or baking parchment.

Sift the plain flour and fécule or cornflour together and set aside. Finely grate the zest of one of the oranges and add to the milk in a small