Wild Rabbit with Onions and Ramsons

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Preparation info

  • Serves

    eight

    • Difficulty

      Easy

Appears in

A Long and Messy Business

A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

‘Ramsons’ is the English country name for wild garlic. Young and tender leaves are less pungent.

Ingredients

  • 2 small wild rabbits, weighing about 800 g1 kg (1 lb

Method

Remove the hearts, livers, kidneys and other scraps from inside the rabbits and reserve. Wipe the rabbits dry with kitchen paper, then joint them into six pieces each: two legs, two forequarters (front legs with shoulders attached) and the saddle, cut in half. Place in a bowl and season well with salt and freshly ground black pepper. Add the flour and toss until the rabbit pieces are evenly coa