Chicken with Morels

• 1 chicken, weighing 1.6–1.8 kg (3 lb 8 oz–

Joint the chicken, removing the legs from the body and separating the drumsticks from the thighs. Cut off the wing pieces, taking a good piece of the breast with them and leaving a large breast piece that should be chopped in half, producing eight pieces in total.

Chop the carcass, put it in a large pan of cold water and bring to the boil. Skim carefully, then add the onion, leek, garli