Roast Duck with Cherries

Preparation info
  • Serves


    • Difficulty


Appears in
A Long and Messy Business

By Rowley Leigh

Published 2018

  • About


  • 1 large duck, weighing 2 kg (4 lb 8 oz)


Preheat the oven to 200°C (400°F, Gas Mark 6).

Cut off the wing tips of the duck and remove the wishbone. Stuff with the lemon zest, thyme and a teaspoon of salt. Prick the fatty parts of the duck below the breasts and place it in a roasting tin and