Roast Duck with Cherries

Preparation info

  • Serves

    four

    • Difficulty

      Easy

Appears in

A Long and Messy Business

A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

Ingredients

  • 1 large duck, weighing 2 kg (4 lb 8 oz)

Method

Preheat the oven to 200°C (400°F, Gas Mark 6).

Cut off the wing tips of the duck and remove the wishbone. Stuff with the lemon zest, thyme and a teaspoon of salt. Prick the fatty parts of the duck below the breasts and place it in a roasting tin and