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Roulé Marquis

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Preparation info
  • Serves at least

    eight

    • Difficulty

      Medium

Appears in

By Rowley Leigh

Published 2018

  • About

It is important to take the cake out of the oven when it is just cooked and not a moment after.

Ingredients

  • butter, for greasing
  • 125 g ( oz) icing sugar
  • 4

Method

Preheat the oven to 190°C (375°F, Gas Mark 5). Line a large flat baking tray (approximately 35 x 25cm/14 x 10in) with a sheet of buttered greaseproof paper.

Sift the icing sugar and put half in an electric mixer with the egg yolks, then whisk until very pale and white. Pour thi

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