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Eight
Medium
By Rowley Leigh
Published 2018
The quality of the vegetables is fundamental to a good ratatouille. If good, ripe, fragrant tomatoes are not available, canned plum tomatoes are a better option than a watery ‘salad’ tomato.
Char the red peppers under a hot grill or open flame until well blistered, then place them in a plastic bag and let them steam in their own heat for 20 minutes.
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