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Chocolate Tart
Preparation info
- Serves
Eight
- Difficulty
Easy
Appears in
By Rowley Leigh
Published 2018
It is important not to overcook the chocolate mixture as it can dry up rather alarmingly. If it is still a bit runny, there will be absolutely no harm done.
Ingredients
For the Pastry
Method
Cream the butter and sugar together in an electric mixer or in a bowl with a wooden spoon. When they are perfectly smooth add the beaten egg and incorporate to form a wet paste. Add the sifted flour and salt and fold it in very gently without overworking the dough. Lightly gather the dough into a ball, wrap in clingfilm and refrigerate for at least 30 minutes.
Butter a