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Sardine Påté
Preparation info
- Serves
Twelve
- Difficulty
Easy
Appears in
By Rowley Leigh
Published 2018
Keeps for a month in the fridge.
Ingredients
2 tablespoons 2 teaspoons 12
Method
Pour the olive oil over a baking tray and sprinkle with sea salt and dot with the tomato purée. Lay the (whole) sardines on top, then sprinkle with more salt and the white wine before
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