Quince and Sherry Trifle

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Preparation info
  • Serves

    eight

    • Difficulty

      Medium

Appears in
A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

I like to use a good Amontillado in my trifling, as it’s rich, fruity but ultimately quite dry.

Ingredients

  • 3 quinces
  • juice of 1 lemons
  • 100 g (

Method

Preheat the oven to 140°C (275°F, Gas Mark 1).

Peel the quinces, halve and core and toss them in the lemon juice. Arrange the fruit in an ovenproof dish and sprinkle over the caster sugar before adding the wine. Cover with a sheet of foil and s