Label
All
0
Clear all filters

Quince and Sherry Trifle

Rate this recipe

banner
Preparation info
  • Serves

    eight

    • Difficulty

      Medium

Appears in

By Rowley Leigh

Published 2018

  • About

I like to use a good Amontillado in my trifling, as it’s rich, fruity but ultimately quite dry.

Ingredients

  • 3 quinces
  • juice of 1 lemons
  • 100 g (

Method

Preheat the oven to 140°C (275°F, Gas Mark 1).

Peel the quinces, halve and core and toss them in the lemon juice. Arrange the fruit in an ovenproof dish and sprinkle over the caster sugar before adding the wine. Cover with a sheet of foil and s

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title