Name: Sussex Pond Pudding
Yield: Serves six to eight
Cuisine: United Kingdom
Ingredients: 1 unwaxed lemon; 75 ml (2¾ fl oz) milk; 225 g (8 oz) self-raising flour; plain flour, for dusting; 100 g (3½ oz) butter, plus extra for greasing 100 g (3½ oz) demerara sugar; 100 g (3½ oz) shredded suet; 75 ml (2¾ fl oz) water

Preparation info

Serves
six to eight

Difficulty
Medium

Appears in

A Long and Messy Business

By Rowley Leigh

Published 2018

About

The three and a half hours is a minimum cooking time: I doubt an extra thirty minutes would do any harm.

Ingredients

75 ml (2¾ fl oz) milk
75 ml (2¾ fl oz

Method

Butter the interior of a 1 1/2 pints / 1.14 litre pudding basin copiously before lightly dusting with a sprinkling of plain flour. Mix the self-raising flour and suet together well. Mix the milk and water

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Sussex Pond Pudding

Ingredients

Method

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