Sussex Pond Pudding

Name: Sussex Pond Pudding
Yield: Serves six to eight
Cuisine: United Kingdom
Ingredients: 75 ml (2¾ fl oz) milk; 75 ml (2¾ fl oz) water; plain flour, for dusting; 225 g (8 oz) self-raising flour; 100 g (3½ oz) shredded suet; 100 g (3½ oz) butter, plus extra for greasing 100 g (3½ oz) demerara sugar; 1 unwaxed lemon

Preparation info

Serves
six to eight

Difficulty
Medium

Appears in

A Long and Messy Business

By Rowley Leigh

Published 2018

About

The three and a half hours is a minimum cooking time: I doubt an extra thirty minutes would do any harm.

Ingredients

75 ml (2¾ fl oz) milk
75 ml (2¾ fl oz

Europe
United Kingdom
Dessert
December
Vegetarian
England

Method

Butter the interior of a 1 1/2 pints / 1.14 litre pudding basin copiously before lightly dusting with a sprinkling of plain flour. Mix the self-raising flour and suet together well. Mix the milk and water