Spicy Chicken Wings

Preparation info
  • Makes

    50 pieces

    • Difficulty


    • Ready in

      13 hr

Appears in
American Baking

By Patricia Lousada

Published 1986

  • About

Chicken wings are inexpensive and contain the most succulent bits of meat. These are ideal appetisers, marinated and then baked to a spicy brown glaze.


  • 25 chicken wings
  • 4 tablespoons soy sauce
  • 4 tablespoons


Cut off the tips of the wings and discard them (or use them for stock). Cut each wing in half at the joint. Combine the rest of the ingredients and pour them over the wings; cover and leave to marinate for at least 3 hours or overnight, turning the wings occasionally to coat them in the marinade.

Preheat the oven. Place the wings in one layer in a baking or roasting pan. Spoon the marin