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Patricia Lousada

Peach Leaf Pie

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

    • Ready in

      1 hr 25

Appears in
American Baking
American Baking

By Patricia Lousada

Published 1986

  • About

Basic recipe: American Shortcrust Pastry or Shortcrust Pastry

Fresh peaches make heavenly pies. This pie has the added visual delight of edible leaves.

Ingredients

  • 250 g (8 oz) American shortcrust pastry
  • 1 egg beaten with

Method

Roll out half the pastry and line a 23 cm (9-inch) pie plate. Brush the pastry with the egg glaze and refrigerate it while preparing the peaches.

Drop a few peaches at a time into boiling water. Bo

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