Tomato Chutney

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
Jeremiah Tower's New American Classics

By Jeremiah Tower

Published 1986

  • About



Heat a nonstick pan. Put in the concasse and stir over medium heat until all the liquid evaporates, about 10 minutes; turn up the heat for the last minute.

Add the capers, ginger, and garlic and cook another minute. Put in a bowl over ice to stop the cooking. When just cool, stir in the oil, salt, and pepper. Let sit 1 hour. Serve at room temperature.