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Jeremiah Tower

Sauce Maltaise

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Preparation info
    • Difficulty

      Easy

Appears in
Jeremiah Tower's New American Classics
Jeremiah Tower's New American Classics

By Jeremiah Tower

Published 1986

  • About

Method

This sauce, wonderful with asparagus and other hot steamed or blanched vegetables, is made by adding the juice of 2 to 3 blood orange

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