Turtle Cay Bananas with Passion Fruit Sauce

Name: Turtle Cay Bananas with Passion Fruit Sauce
Yield: Serves 4
Cuisine: United States
Ingredients: ¼ cup dark rum; ¼ cup dark brown sugar; 4 bananas; ⅓ cup light sugar syrup; 6 passion fruit; 2 pinches salt; 1 teaspoon finely chopped fresh ginger; 4 tablespoons butter

Preparation info

Serves
4

Difficulty
Easy

Appears in

Jeremiah Tower's New American Classics

By Jeremiah Tower

Published 1986

About

This was a dessert I did for the Florida regional dinner at the Santa Fe Bar & Grill, and although perhaps it never saw Turtle Cay, it is new Florida cooking.

Ingredients

4 bananas
¼ cup dark brown sugar
¼ cup dark rum

Americas
United States
Florida
Dessert
Dinner
Gluten-free
Vegetarian

Method

Peel and cut the bananas lengthwise in half. Put the sugar, 2 ounces of the rum, the ginger, and 1 pinch salt in a dish. Stir to dissolve the sugar and then add the banana halves. Marinate 1 hour, turn