This was a dessert I did for the Florida regional dinner at the Santa Fe Bar & Grill, and although perhaps it never saw Turtle Cay, it is new Florida cooking.
Peel and cut the bananas lengthwise in half. Put the sugar,
Cut the passion fruit in half and scrape the pulp into a bowl. Stir in the sugar syrup and a very small pinch salt.
© 1986 Jeremiah Tower. All rights reserved.