Mango Mousse with Coconut Sauce

• 3 ripe mangoes
• 2 tablespoons fresh lime juice
• pinch salt</

Peel the mangoes and cut the flesh or pulp away from the pit. Puree the pulp through a sieve or food processor. Stir in the lime juice and salt. There should be about 1 cup puree.

Whip the egg yolks and sugar in a bowl until they are thick and pale yellow. Warm the gelatin in the rum until the