Shortbread with Apples and Apricot Sauce

• 1 pound plus 4 tablespoons butter
• 1 cup granul

Mix 1 pound butter and the sugar together until the sugar is incorporated, being careful to just barely mix it. Add the flour and salt and mix. The dough will become crumbly and then pull together when it’s mixed.

Form the dough into a ball and roll out ½