Bittersweet Chocolate Torte

• 9 ounces bittersweet chocolate
• 6 ounces butter
• 6

Heat the oven to 325°F. Butter a 9-inch round cake pan and dust with flour.

Chop the chocolate into bits and melt with the butter in a bowl over simmering water.

Whip the yolks and ¾ cup of the