Jeremiah Tower

Chantilly Cream

Preparation info

  • 1½ cups

    • Difficulty

      Easy

Appears in
Jeremiah Tower's New American Classics
Jeremiah Tower's New American Classics

By Jeremiah Tower

Published 1986

  • About

Ingredients

  • 1 cup heavy cream, chilled
  • 1½ teaspoons superfine sugar
  • ½ teasp

Method

Mix all ingredients together and whip to soft peaks. Serve chilled.