Medium syrup

Preparation info
  • Yield:

    1½ cups

    • Difficulty


Appears in
Jeremiah Tower's New American Classics

By Jeremiah Tower

Published 1986

  • About


  • cup sugar
  • 1 cup water


In each case, put the sugar and water in a pan. Bring the water to a boil, stirring constantly, until all the sugar is dissolved. Simmer 5 minutes and let it cool until needed.