Quick Puff Pastry

• ¾ pound all-purpose flour
• ¼ pound cake flour
• ½ teaspo

Sift the two flours and salt together in a bowl. Quickly cut in the butter by hand. Pour in the cream and stir briefly. The dough should be coarse, and neither wet nor dry.

On a lightly floured surface, pat the dough into a 6-inch square. Roll the dough out into a