Name: Quick Puff Pastry
Yield: Yield: 7- by 4-inch rectangle
Cuisine: United States
Ingredients: 1 pound sweet butter, cut in 1-inch cubes, chilled; ¼ pound cake flour; ¾ pound all-purpose flour; 1¾ cups heavy cream; ½ teaspoon salt

Preparation info

Yield:
7- by 4 inch

Difficulty
Easy

Appears in

Jeremiah Tower's New American Classics

By Jeremiah Tower

Published 1986

About

Ingredients

¾ pound all-purpose flour
¼ pound cake flour
½ teaspo

Method

Sift the two flours and salt together in a bowl. Quickly cut in the butter by hand. Pour in the cream and stir briefly. The dough should be coarse, and neither wet nor dry.

On a lightly floured surface, pat the dough into a 6-inch square. Roll the dough out into a