Tart Pastry

• 2 cups all-purpose flour plus additional as needed
• ¼ cup sugar
• ½

Combine 2 cups flour, sugar, and salt in a bowl. Mix the butter quickly into the flour by hand or with the paddle attachment of a mixer until the butter is in small crumbly pieces. Add the water and blend together, gathering the mass into a ball. Wrap in plastic wrap and refrigerate until needed.