Seashore Chicken Swirls

Tori no Isobé Maki

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Preparation info
  • Makes

    30

    • Difficulty

      Easy

Appears in
An American Taste of Japan

By Elizabeth Andoh

Published 1985

  • About

This is a classic Japanese appetizer meant to be served on its own or in a boxed collection with other bite-size savories, such as Japanese-Style Breaded Fried Oysters or Seashore Flowers. This particular version was given to me by Hisako Masubuchi, a dear friend in Tokyo and a fabulous cook.

Ingredients

Method