🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
12
Medium
Published 1985
Besides being nutritious (kelp is a wonderful source of vitamins and minerals—particularly calcium), these dark, glossy, tied tidbits look intriguing and inviting on an hors d’oeuvre tray. The sophisticated aniselike flavor of the simmered kelp nicely complements cold meats and poultry, too, which makes Gift-Wrapped Kelp Rolls an exciting and unusual garnish for a buffet platter. Since the rolls can be made from the kelp that’s left over from making basic sea stock, they’re as frugal as the
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe