Clam Sushi



Preparation info

  • Makes

    30 pieces

    • Difficulty


Appears in

An American Taste of Japan

An American Taste of Japan

By Elizabeth Andoh

Published 1985

  • About

This gorgeous sushi will elicit a “Wow”! from even the most jaded epicure. Although it requires a fair amount of time to make all the component parts, most of them can be made days ahead. The assembly is relatively simple and can also be accomplished in advance of your guests’ arrival. A platter of Clam sushi makes an impressive display on a buffet table or, served in pairs, the morsels become a spectacular first course. Place the sushi on dark, unpatterned dishes for a