Chrysanthemum Sushi

Kiku-Zushi

Preparation info

  • Makes

    25 pieces

    • Difficulty

      Easy

Appears in

An American Taste of Japan

An American Taste of Japan

By Elizabeth Andoh

Published 1985

  • About

Chrysanthemums are a favorite autumn motif in Japanese culinary aesthetics and these bite-size vegetarian sushi are shaped to resemble the fall flower. They make a stunning first course when served on red lacquered plates—or combine them with Camellia sushi on a dark, unpatterned tray or platter.