Camellia Sushi

Tsubaki-Zushi

Preparation info

  • Makes

    25 pieces

    • Difficulty

      Easy

Appears in

An American Taste of Japan

An American Taste of Japan

By Elizabeth Andoh

Published 1985

  • About

Inspired by a classic Japanese winter floral motif—the camellia—I first developed this recipe for a December class taught in New York City. My students wanted a spectacular-looking and -tasting sushi to serve as a first course or offer as part of a buffet for holiday entertaining. The ability to prepare this salmon sushi in advance of their guests’ arrival was an important consideration.