Broiled Salmon-Skin Filling

Broiled Salmon-Skin Filling

• 6-7 inches skin from smoked salmon
• 1 teaspoon wasabi powder (fiery Japanese horseradish)

Broiled Salmon-Skin Filling

Preheat the oven to broil. Place the salmon, skin side up, in a disposable foil pan, preferably one with ridges so the oil can drip down and away from the skin. Broil 2–3 inches from the heat until the skin begins to blister and brown (about 2 minutes). If the skin comes from unsalted salmon, you may wish to sprinkle it with a pinch of salt before broiling