Japanese Seafood Stew with Cellophane Noodles

Yosé Nabé

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

An American Taste of Japan

An American Taste of Japan

By Elizabeth Andoh

Published 1985

  • About

Every nation with a coastline seems to have its own bouillabaisse or seafood stew, and the Japanese are no exception. Yosé nabé means “gathering pot” and it’s a soul-satisfying meeting of fish, shellfish, and vegetables in a bubbling broth. Use your most attractive casserole for the quick kitchen cooking and bring it to the table piping hot.