Japanese Seafood Stew with Cellophane Noodles

Every nation with a coastline seems to have its own bouillabaisse or seafood stew, and the Japanese are no exception. Yosé nabé means “gathering pot” and it’s a soul-satisfying meeting of fish, shellfish, and vegetables in a bubbling broth. Use your most attractive casserole for the quick kitchen cooking and bring it to the table piping hot.