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6
Medium
Published 1985
The Japanese language is filled with words that sound like their meanings. Shabu Shabu mimics the sound of meat being swished through bubbling liquid and thus becomes the name for this enticing meal-in-a-pot. In Japan this is considered an extravagant dish, to be either enjoyed in restaurants devoted to beef dishes, or made at home for some special occasion. Thankfully, in the United States the price of top-quality beef isn’t as prohibitive as it is in Japan. You’ll need tissue-thin