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4–6
Easy
Published 1985
Here’s a tasty way of using kelp left over from stock making. There’s a hint of aniselike flavor to the dark, lustrous sea vegetable and the dried mushrooms add a lusty earthiness to the dish. Garnished with roasted sesame seeds, a small mound of these slivered vegetables makes a tasty and nutritious accompaniment to plain steamed rice.
Cut the kelp into strips about