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1 pint
Easy
Published 1985
This dessert appears on nearly every Japanese restaurant menu in the United States; it seems to be what most Americans have come to expect at the conclusion of their Japanese meal. Although I have many recipes in this book for East-West desserts that are far more unusual, I feel it’s only proper to include my version of this newborn classic since it tastes so good and is so simple to make, especially if you have an electric ice-cream maker. I think it makes a wonderful end to just about any