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2 pints
Easy
Published 1985
This is a most refreshing, intensely fruity dessert that’s light enough to serve at the end of even a heavy meal. In Japan, since melons of all kinds are very costly, this dish might be thought of as a bit extravagant. Here in the United States, where cantaloupes are available year-round at fairly reasonable prices, we can “indulge” ourselves regularly!