Cantaloupe Sherbet

Meron Mizoré

Preparation info

  • Makes about

    2 pints

    • Difficulty

      Easy

Appears in

An American Taste of Japan

An American Taste of Japan

By Elizabeth Andoh

Published 1985

  • About

This is a most refreshing, intensely fruity dessert that’s light enough to serve at the end of even a heavy meal. In Japan, since melons of all kinds are very costly, this dish might be thought of as a bit extravagant. Here in the United States, where cantaloupes are available year-round at fairly reasonable prices, we can “indulge” ourselves regularly!