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4–6
Easy
Published 1985
This jellied fruit dish is served in small pieces as an extravagant palate cleanser in its native Japan, where melons are very costly. Here it might well be a light dessert to conclude any meal.
Tear the dried gelatin stick into several pieces and soak in a bowl of cold water to cover for 15 minutes.
Meanwhile, peel and seed the melon, then cut into