Felicity Swirls

Kōhaku Uzumaki

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Preparation info

  • Makes

    18 pieces

    • Difficulty

      Easy

Appears in

An American Taste of Japan

An American Taste of Japan

By Elizabeth Andoh

Published 1985

  • About

Here’s a marzipan and candied-ginger sweet that borrows its shape from a typical Japanese yam-paste-and-rice-flour pastry. The pink-and-white color scheme indicates felicity in Japan and confections of this sort would be served in conjunction with some celebration. I suggest you enjoy them at the conclusion of any festive meal. They look particularly pretty when paired with Moss Pebble truffles or Pine Needle Candies.