Spoon’s Open-Face BLT

Since I adore sandwiches— they are a perfect food—and clubs, open-face sandwiches, and BLTs are my favorites, I could not resist asking Alain Ducasse to make this sandwich when we cooked together in New York for television. He was surprised and pleased.

This version is as easy as any BLT, except for the tomato marmalade. I suggest you keep some of it in a jar in your