Dungeness Crab Club Sandwich


Preparation info

  • Makes


    • Difficulty


Appears in

America's Best Chefs Cook with Jeremiah Tower

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

I have never met any kind of club sandwich I didn’t like, and this version is a dream. Aside from the fabulous crab, crisp fresh fennel and applewood-smoked bacon make this particularly delicious.


  • 3 egg yolks (¼ cup)
  • 2 tablespoons freshly squeezed lemon juice


Put the egg yolks, lemon juice, chili-garlic paste, mustard, and a pinch of salt in a bowl. Whisk or beat with an electric mixer for 2 minutes. Slowly whisk in the olive oil until the mayonnaise thickens.

Pick over the crab meat and remove any shell or bits of cartilage. Add the crab, fennel,