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4
SandwichesEasy
Published 2003
I have never met any kind of club sandwich I didn’t like, and this version is a dream. Aside from the fabulous crab, crisp fresh fennel and applewood-smoked bacon make this particularly delicious.
Put the egg yolks, lemon juice, chili-garlic paste, mustard, and
Pick over the crab meat and remove any shell or bits of cartilage. Add the crab, fennel,