Preheat the oven to 400°F.
Sprinkle the brioche slices equally with the kirsch. Drizzle the cream over them. Then cover the slices with a
Place the slices on a baking sheet and bake them in the oven for 4 minutes, or until the cheese is completely melted.
Dress the cress and herb leaves with the oil, vinegar, and salt and pepper. Serve the salad immediately at the side of the toasts.
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