Italian Potato Dumplings

Name: Italian Potato Dumplings
Yield: Serves 4 to 6
Cuisine: American
Ingredients: 2 whole eggs; 2 egg yolks; 1 teaspoon salt; freshly ground white pepper; 2 pounds baking potatoes, peeled, quartered; 1½ cups all-purpose flour; ¼ cup olive oil

Preparation info

Serves
4 to 6

Difficulty
Medium

Appears in

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

About

This is a recipe that allows you to prepare the dumplings in advance. Reheat them briefly in simmering water and serve with your favorite sauce—tomato, cream, meat, or game.

Ingredients

2 pounds baking potatoes, peeled, quartered
2 whole eggs
2 egg yolks

Americas
United States
Vegetarian
Pasta

Method

Preheat the oven to 250°F. Boil the potatoes in salted water until thoroughly cooked but not falling apart, 10 to 15 minutes.