Italian Potato Dumplings

Preparation info

  • Serves

    4 to 6

    • Difficulty

      Medium

Appears in

America's Best Chefs Cook with Jeremiah Tower

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

This is a recipe that allows you to prepare the dumplings in advance. Reheat them briefly in simmering water and serve with your favorite sauce—tomato, cream, meat, or game.

Ingredients

  • 2 pounds baking potatoes, peeled, quartered
  • 2 whole eggs
  • 2 egg yolks

Method

Preheat the oven to 250°F. Boil the potatoes in salted water until thoroughly cooked but not falling apart, 10 to 15 minutes.