Baked Oysters with Pancetta

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

America's Best Chefs Cook with Jeremiah Tower

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

I wanted to cook something in Frank’s Bistro, so I went “shopping” down the kitchen line to see what had already been prepped and was waiting to be made into the various dishes on the menu. I found oysters, of course, sliced pancetta (unsmoked Italian bacon), some caramelized onions, chopped red chilies, and chopped parsley. So I made up this dish. I use large oysters for cooking, since they shrink down to a man