Chicken Roasted with Herbs Stuffed Under the Skin

Preparation info

  • Serves

    4 to 6

    • Difficulty

      Medium

Appears in

America's Best Chefs Cook with Jeremiah Tower

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Ducasse serves this chicken on toasted country bread, sauced only with a rich chicken stock deglazing of the roasting pan and garnished with mixed garden vegetables.

Ingredients

  • 10 ounces unsalted butter ( sticks), at cool room temperature
  • 1 bunch

Method

To make the herb butter, put 1 stick plus 6 tablespoons of the butter in a bowl and beat it with a spoon (or do this in a mixer) until smooth and creamy. Chop ¾ of the parsley and chervil leaves and all o