Saltimbocca, or “jump in your mouth,” is more like “jump right off the prep table into the pan and into your mouth in 20 minutes.” This is a delicious, easy-to-prepare dish, which can be made with pork, turkey, or veal as well as chicken. It is also fast to cook and can be finished right in front of your guests.
Michael dips the chicken first into flour mixed with cheese and then into egg beaten with
Slice each piece of chicken breast crosswise into 3 equal pieces. Spread a fingertip of cold water over each piece, put the pieces between sheets of heavy-duty plastic wrap, and pound out with a mallet until
Lightly season the pieces of chicken with salt and pepper. Place a sage leaf and
Heat the remaining
Serve the saltimbocca with the sautéed Spinach with Garlic and lemon wedges to squeeze over the chicken.
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