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4
Easy
Published 2003
Saltimbocca, or “jump in your mouth,” is more like “jump right off the prep table into the pan and into your mouth in 20 minutes.” This is a delicious, easy-to-prepare dish, which can be made with pork, turkey, or veal as well as chicken. It is also fast to cook and can be finished right in front of your guests.
Michael dips the chicken first into flour mixed with cheese and then into egg beaten with