Louisiana Rabbit with Wild Mushrooms and Spoonbread

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Preparation info
  • Serves

    6 to 8

    • Difficulty

      Medium

Appears in
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Ingredients

Marinade

  • 1 onion, sliced
  • 3 cloves garlic, crushed
  • 2 sprigs

Method

Mix all the marinade ingredients in a bowl large enough to hold them and the pieces of rabbit. Add the rabbit and mix well with your hands until all the pieces are covered in marinade. Let sit 15 minutes, mix again, and let marinate another 1½ hours, mixing once more.

Put the dried mushrooms in the chicken stock to steep for 30 minutes.

Remove the pieces of rabbit from the marin