Broccoli Rabe and Melted Garlic-Stuffed Lamb Chops

• 2 bunches broccoli rabe
• ¼ cup peeled whole garlic cloves
• ⅓ cup

Strip the leaves and flowers from the stems of the broccoli rabe and set aside. Parboil the stems in salted boiling water until tender, drain, and immerse them in a bowl of ice water. Drain the stems again, squeeze tightly to remove all the water, and then coarsely chop them.

Put the garlic in a small microwave container and pour in ⅓