Braised Sweetbreads

• 4 large whole fresh sweetbreads
• 2 lemons, cut in half
• 2 cups finely diced Aroma

Soak the sweetbreads in salty, cold water for 2 hours, changing the water whenever it becomes bloody. Drain the sweetbreads and put them in a pot. Add cold water to cover by 2 inches, squeeze the lemon juice into the water, and then add the lemons. Bring to a boil, remove from the heat, and let stand f