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Frank Stitt

Braised Root Vegetables

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Preparation info
  • Serves

    4 to 6

    as Garnish
    • Difficulty

      Easy

Appears in
America's Best Chefs Cook with Jeremiah Tower
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Frank serves this hearty vegetable mélange with braised guinea hen or sautéed or roast chicken. For a vegetable dish served on its own, double the quantities.

Ingredients

  • 2 turnips, peeled, cut in 6 wedges each
  • ½ rutabaga, peeled, cut into ¼- by <

Method

Cook the vegetables over low heat in separate covered pans, each with 1 tablespoon butter, 2 tablespoons water, a pinch

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