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Chocolate Sauce
Preparation info
- Makes
2 cups
- Difficulty
Easy
Appears in
Published 2003
Ingredients
4 ounces 10 ounces
Method
Melt the bitter and semisweet chocolates and the butter in a heatproof bowl over simmering water, gently stirring occasionally. Bring the cream almost to a boil. Slowly mix the hot cream into the chocolate, stirring until smooth.
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