Chocolate Sauce

Name: Chocolate Sauce
Yield: Makes 2 cups
Cuisine: American
Ingredients: 4 ounces best-quality bittersweet chocolate, chopped; 1 cup heavy cream; 10 ounces best-quality semisweet chocolate, chopped; 2 tablespoons salted butter, cut into bits

Preparation info

Makes
2
cups

Difficulty
Easy

Appears in

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

About

Ingredients

4 ounces best-quality bittersweet chocolate, chopped
10 ounces best-quality semisweet chocolate, chopped

Americas
United States
Dessert
Sauce
Vegetarian
Gluten-free

Method

Melt the bitter and semisweet chocolates and the butter in a heatproof bowl over simmering water, gently stirring occasionally. Bring the cream almost to a boil. Slowly mix the hot cream into the chocolate, stirring until smooth.