Chocolate Sauce

Preparation info

  • Makes

    2 cups

    • Difficulty

      Easy

Appears in

America's Best Chefs Cook with Jeremiah Tower

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Ingredients

  • 4 ounces best-quality bittersweet chocolate, chopped
  • 10 ounces best-quality semisweet chocolate, chopped
  • 2 tablespoons salted butter, cut into bits
  • 1 cup heavy cream

Method

Melt the bitter and semisweet chocolates and the butter in a heatproof bowl over simmering water, gently stirring occasionally. Bring the cream almost to a boil. Slowly mix the hot cream into the chocolate, stirring until smooth.